Soup of the Day

Miso Soup

Lobster Bisque

Boneless Buffalo Wings

Pan-Fried Maine Crab Cakes

Cultured Blue Mussels

Oysters or Cherrystones on the Half Shell

Fried Calamari

Jumbo Shrimp Cocktail

Coconut Crunchy Shrimp

Fried Lobster Ravioli

Oysters Rockefeller

Soft Shell Crabs

Artichoke and Boursin Fritters

Served with a beet vinaigrette dipping sauce

Artisan Cheese Board

Two year old grafton cheddar, saint clemens blue cheese, italian extra sharp provolone, kalamata olive and sundried tomato tapenade, cranberry orange relish, roasted garlic & assorted artisan crackers. A great ending to a meal, too!

Tuna Tartar

Tuna, fried red onion, olive oil, salt, black pepper powder with special sauce

Sashimi Appetizer

Variety of raw fresh fish

Sushi Appetizer

Variety of rice balls topped with fresh fish

Tuna Tataki

Rare tuna served with scallions, grated daikon radish and ponzu sauce

Beef Tataki

Rare beef served with scallions, grated daikon radish and ponzu sauce

Yaki-Tori

Barbecued chicken tenderloins on a skewer with teriyaki sauce

Willy's Bulgogi

Spicy beef, onion, scallions in a spicy korean sauce

Soft Shell Crab Tempura

Two blue crabs in japanese tempura and teriyaki sauce

Steakhouse Salad

Iceberge wedge, bacon, tomato, red onion & blue cheese dressing

Caesar Salad

Wilted Spinach Salad

Button mushrooms, red onion and warm bacon dressing

Roasted Beet Salad with Pecan, Strawberries & Goat Cheese

Beefsteak Tomato and Buffalo Mozzarella

Fresh garden tomato, basil and pine nuts

Willy's Special Salad

Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

Sweet Pear, Gogonzola and Dried Cranberry Salad

Mixed baby greens, red onion & roasted onion emulsion

Grilled Chicken Caesar Salad

Grilled Shrimp Caesar Salad

Grilled Seafood Caesar Salad

Grilled Tenderloin Caesar Salad

Garlic Mashed Potato

Asian Fresh Vegetables

Baked Idaho Potato

Sautéed Spinach

Au Gratin Potato

Steamed Broccoli (with Hollandaise)

Parmesan & Truffle Fries

Sautéed Spinach and Mushrooms

Sautéeed Seasonal Mushrooms

Crispy Sweet Potato Fries

Onion Strings

Crispy Lyonnaise Potatoes

Green Beans with Tomato Basil Relish

Creamed Spinach

Steamed Asparagus (with Hollandaise)

Willy's signature steaks are selected from the finest midwestern cattle.

No Pink in Center

All meats are aged 14 days to ensure the most flavorful, juicy and tender steaks, then panseared to

14Oz. New York Strip Sirloin

Steak Tips Au Poivre "Sautéed Onions & Mushrooms"

New York Sirloin Au Poivre

Steak Diane

Black & White Truffle Butter New York Sirloin

Oz. New York Strip Sirloin

Oz. New York Strip Au Poivre

Oz. Filet Mignon

Filet Mignon Au Poivre

Beef Wellington

Oz. Dry-Aged Porterhouse

Pecan Encrusted Rack of Lamb

Szechwan Style Rack of Lamb

Stuffed Veal Chop

Wilted spinach, roasted onion & red pepper filling with a brandy cream sauce

Petite Filet & Grilled Jumbo Shrimp

Oz. Pan seared tenderloin, marinated jumbo shrimp and striped lobster raviolis served in a rich brandy cream sauce

Swordfish Nantucket

Center cut swordfish encrusted with a spicy almond and pecan crust, served with a lemon thyme and parsley sauce

Coriander & Fennel Encrusted Tenderloin

Our famous tenderloin encrusted with a wonderful spice rub accompanied by rich au jus broth

Chipotle Rubbed Tenderloin of Beef

Caramelized bulgogi onions

Sesame Chicken

Chicken Teriyaki

Chicken Saltimbocca

Infused with sage and prosciutto

Coriander and Fennel Chicken

Artichoke, mushroom and sun-dried tomato

Caramelized Breast of Duck

Orange blackberry glaze

Baked Shrimp & Scrod Meunière

Baked boston scrod with three jumbo shrimp simmered in a white wine tomato & basil sauce

Giant Sautéed Shrimp and Mussels Scampi

Jumbo shrimp and steamed maine mussels in a roma tomato, garlic, white wine, lemon, and basil sauce

Giant Baked Stuffed Shrimp

Jumbo stuffed shrimp with willy's seafood stuffing and drawn butter

Fresh Salmon Fillet

Sushi grade salmon grilled and served with spinach & citrus butter

Filet of Salmon Dijonnaise

Sushi​ grade salmon rubbed with dijon and spices, sautéed and served with spinach & lemon

Crab, Artichoke & Parmesan Encrusted Swordfish

Center​ cut swordfish served with a sherry lobster sauce

Surf & Turf

Petite filet & jumbo shrimp stuffed with willy's seafood stuffing and a side of drawn butter

Mixed Seafood Grill

Swordfish, salmon, sea scallops & jumbo shrimp served in a citrus vinaigrette

Tuna Wasabi

Sushi grade tuna served with a wasabi ginger sauce

Boiled Fresh Maine Lobster

Fresh from maine and served new england style with drawn butter

Baked Stuffed Lobster

Stuffed lobster with willy's seafood stuffing, jumbo shrimp & sea scallops

Steak & Lobster

Pan-seared petite filet & boiled maine lobster served with drawn butter

Grilled Chicken & Cheese Tortellini

Garlic, lemon, thyme, parmesan and roasted peppers

Farfalle Con Pollo

Grilled chicken, broccoli, virgin olive oil and garlic

Tenderloin Beef Tips Sauté

Tossed with caramelized onion, roasted red pepper, wilted spinach, wild mushroom raviolis and extra virgin olive oil

Agnolotti All' Arrogosta

Lobster and ricotta cheese raviolis in lobster cream sauce with wild mushrooms and shallots

Shrimp, Tomato and Garlic

Jumbo shrimp tossed with roma tomatoes, basil, garlic & angel hair pasta

Seared Sea Scallops

Egg fettuccini, basil cream, prosciutto and tomato

Fruité Di Mare

Shrimp, scallops, mussels, littleneck clams, roma tomato and linguini pasta

Vegetarian Italian Dumplings

Char-grilled zucchini, squash, peppers, eggplant, roma tomato and gnocchi tossed with pesto & extra virgin olive oil

Cultured Blue Mussels

Jumbo Shrimp Cocktail

Sashimi Appetizer

Oyester or Cherrystones

Oysters Rockefeller

Sushi Appetizer

Steakhouse Salad

Spinach Salad

Caesar Salad

Mixed Field Greens

Garlic Mashed Potato

Sautéed Spinach

Spinach & Mushrooms

Aspargus & Hollandaise

Baked Idaho Potato

Broccoli with Hollandaise

Sautéed Seasonal Mushrooms

Green Beans & Tomato Relish

Oz. New York Strip Sirloin

Black & White Truffle Butter New York Sirloin

Oz. Dry-Aged Porterhouse

Oz. Filet Mignon

Oz. New York Strip Sirloin

Coriander Fennel Tenderloin

Fresh Salmon Fillet

Shrimp & Scrod Meuniere

Boiled Maine Lobster

Market price

Grilled Swordfish with Lemon Caper Butter

Mixed Seafood Grill

Steak & Lobster

Market price

Shrimp & Mussels Scampi

Fruite Di Mare

Penne Con Pollo

Shrimp, Tomato & Garlic

Coriander Fennel Chicken

Carmelized Duck of Breast

Ebi

Cooked shrimp

Hirame

Fluke

Ika

Squid

Maguro

Tuna​

Hamachi

Yellowtail

Hotate

Scallops

Kanikama

Crab stick

Sake

Salmon

Avocado Maki

Vegetarian Maki

Alaskan Maki

Kappa Maki

Tekka Maki

California Maki

Seasoned rice rolled with fresh fish

Tekka Maki

Tuna roll

California Maki

Crab, avocado, cucumber & tobiko roll

Dragon

Eel, avocado & cucumber roll, topped with eel

East Coast

Eel,​ avocado, cucumber & spicy thai sauce roll

Kamikazi

Salmon, avocado, cucumber & tobiko with spicy sauce

Rainbow

Spicy tuna & tobiko roll with a daily variety of fresh fish

Spicy Cooked Shrimp Butterfly

Shrimp, cucumber, avocado & teriyaki

Tiger Eyes

Salmon,​ tuna, scallion, asparagus & carrot roll

Tempura Maki

Salmon,​ avocado & scallion in tempurarice wrap topped with spicy sweet sauce

Alaskan Maki

Smoked salmon, avocado & cucumber

Caterpillar Maki

Eel, cucumber, avocado & tobiko roll

Dynamite Shrimp Tempura Maki

Shrimp tempura, tobiko, scallion, cucumber & avocado roll

Volcano Maki

Spicy tuna topped with baked scallop, crabstick, tobiko & scallion

Philadelphia Maki

Smoked salmon, cream cheese & cucumber roll

Shrewsbury Maki

Sea bass, tuna, salmon, asparagus & eel, tempura roll

Spider Maki

Soft shell crab, tobiko, spicy sauce, cucumber & avocado roll

Willy's Maki

Tuna,​ yellowtail, salmon, cucumber & wasabi tobiko

Screaming Maki's

Choice of screaming (salmon, tuna or yellowtail) cucumber & spicy sauce

Mango Maki

Mango, cucumber, avocado & spicy mayonnaise sauce

Kappa Maki

Fresh​ cucumber roll

Avocado Maki

Avocado roll

Vegetarian Maki

Cucumber, spinach, radish, asparagus, avocado & tofu roll

Naruto Maki

Crabstick, tobiko and fresh avocado wrapped in thinly sliced cucumber

Spring Handroll

Spicy hamachi, tobiko, scallion & tempura crumbs wrapped in cucumber

Fusion Maki

White tuna, tuna, salmon, tobiko, mango & crab, wrapped in cucumber

Summer Handroll

Spicy yellowfin tuna, tobiko, scallion & tempura crumbs wrapped in cucumber

Gold Fish Maki

Spicy salmon, mango, tempura crumbs inside topped with salmon, shrimp & tobiko

Super Hamachi Maki

Spicy hamachi, apple & cucumber inside, topped with hamachi & tobiko

Lobster Maki

Maine lobster, mixed greens, avocado & cucumber in soy wrap, served with spicy lobster salad & tobiko

Tuna & Salmon Fans

Spicy tuna, cucumber, tempura crumbs inside, topped with salmon & black tobiko

Red Dragon Maki

Spider roll topped with eel, scallion, tobiko & sweet spicy sauce

Lobster Tempura Roll

Lobster tempura, avocado, mango, tobiko & cucumber in a soy wrapper with spicy sweet sauce

Spicy Seafood Salad

Shrimp, tobiko, crabstick, octopus, cucumber & seaweed salad mixed with spicy mayonnaise

Avocado Crab Salad

Half avocado topped with spicy sauce and crabmeat

Seaweed Salad

Marinated​ seaweed topped with tobiko

Ebi Su

Fresh shrimp, shredded cucumber and seaweed tossed with citrus sauce

Ika Su

Thinly sliced squid mixed with tobiko, scallions, cucumber and spicy sauce

Ebi

Cooked shrimp

Hirame

Fluke

Ika

Squid

Kanikama

Crab stick

Kunseisake

Smoked salmon

Saba

Mackerel

Suzuki

Striped bass

Tobiko

Flying fish roe

Unagi

Cooked eel

Hamachi

Yellowtail

Hotate

Scallops

Inari

Marinated tofu

Escolar

White fish

Maguro

Tuna

Sake

Salmon

Tako

Octopus

Toro

Belly​ tuna market price

Uni

Sea urchin

Nigiri Deluxe

Pieces of assorted prime selections of nigiri sushi

Nigiri & Maki Deluxe

Pieces of nigiri sushi, tekka maki, california maki & the chef's spicy tuna hand roll

Three of a Kind Sushi

Pieces each of tuna, salmon, & yellowtail

Sashimi Deluxe

Pieces of assorted prime selection of sashimi

Maki Deluxe

Pieces​ of rainbow, tiger eye & california maki rolls

Chirashi

Assorted​ fresh fish over a bed of seasonal sushi rice

Party Boat I (24 Pieces)

Assorted nigiri sushi and sashimi with california roll. Includes two miso soups

Party Boat Ii (42 Pieces)

Assorted nigiri sushi and sashimi with california roll, spicy salmon, shrewsbury roll and tekka maki. Includes three miso soups

Party Boat Iii (64 Pieces)

Assorted nigiri sushi and sashimi with california roll, spicy tuna, shrewsbury roll and kamikazi roll. Includes four miso soups

Shiraz

2008 rosemount shiraz, australia

2006 Chateau Lyonnet, St. Emilion, Bordeaux

2005 Chateau Teyssier, St. Emilion, Bordeaux

2006 Chateau Cruzeau Rouge Grand Vin, Bordeaux

2005 E. Guigal, Chateauneuf De Pape, Rhone Valley

2006 Villa Cafaggio Classico Chianti, Tuscany

2004 Villa Cafaggio Riserva Chianti, Tuscany

Barolo

2005 Cerreto 'Zonchera', Piedmonte

2009 Altos Las Hormigas, Argentina

Zinfandel

2009 Cline Zinfandel, Sonoma

2008 Ridge Geyserville, Sonoma

2008 Kenwood Yulupa, California

2009 Guenoc Valley, Lake Country

2007 Kendall Jackson Vinter's Reserve, Napa

2008 Hess Select, Napa

2007 Firestone, Santa Ynez

2008 337 Cabernet

2007 Ferrari-Carano, Alexander Valley

2006 Silverado, Napa

2007 Stags' Leap Artemis, Napa

2007 Ferrari-Carano Tresor, Sonoma Valley

2006 Jordan, Alexander Valley

2007 Bv Tapestry Reserve, Napa Valley

2007 Groth, Napa Valley

2008 Caymus, Napa Valley

2006 Opus One, Napa

2008 Kenwood Yulupa, California

2008 Blackstone, California

2007 Frei Brothers, Dry Creek Valley

2007 Rodney Strong, Sonoma

2006 Dry Creek Vineyard, Sonoma

2007 Duckhorn Merlot, Napa

2009 Echelon Pinot Noir, Central Coast

2008 Laetitia Limite, Calfornia

2008 Frei Brothers, Santa Cruz

2008 Flowers Pinot Noir, Sonoma Coast

2010 Lindemanns Bin 65

2009 Hess Select Monterey, Napa

2009 Kendall-Jackson 'Vinter's Reserve', Lake County

2009 Frei Brothers, Russian River Valley

2008 Murphy-Goode, Sonoma

2008 Silverado, Napa

2007 Jordan Chardonnay

2009 Coastal Ridge Zinfandel, California

2009 Hogue Johannisberg, Oregon

2009 Dr. Loosen Riesling, Germany

2010 Castello D'Albola Pinot Grigio, Italy

2009 King Estate Pinot Gris, Oregon

2009 Santa Margherita Pinot Grigio, Italy

2010 Babich Sauvignon Blanc

2009 Ferrari-Carano Fume Blanc, Alexander Valley

2009 Dry Creek Chenin Blanc, Sonoma

2006 Chateau Cruzeau Grand Vin

Freixenet Extra Dry Split

Moet & Chandon Imperial Champagne

NV Veuve Clicquot Brut Yellow

Moet & Chandon Cuvee Dom Perignon

Veuve Clicquot La Grande Dame

1995

W.J. Graham Fine Ruby

Cockburn's Special Reserve

Dow's Boardroom Tawny

W.J. Graham 10 Year Single Vintage

W.J. Graham 20 Year Tawny

Hine Rare & Delicate VSOP

Courvoisier Vs

Pierre Ferrand Ambre, 10 Year

Navan Cognac

Remy Martin VSOP

Pierre Ferrand Reserve, 20 Year

Glenfiddich 12 Year

Glenlivet 12 Year

Lagavulin 16 Year

Macallan 12 Year

Macallan 18 Year

Macallan 25 Year

Thai Char-Grilled Salmon & Blue Crab Ravioli

Drizzled with thai green curry and cilantro chili sauce, mixed asian vegetables and steamed sushi rice

Gnocchi Gorgonzola & Pesto

Potato​ gnocchi, tender baby spinach & chopped pecans in a creamy gorgonzola pesto sauce

Baked Haddock Nantucket

Spicy korean panko encrusted haddock with french fries and steamed broccoli

Pan Seared 10Oz Ny Strip Loin

Willy’s most flavorful steak, cooked to perfection, served with a bacon, almond, brown sugar butter and garlic mashed potatoes

Pan Seared Petite Tenderloin of Beef

Willy’s most tender steak, cooked to perfection, served in a petite 6-ounce portion with garlic mashed potatoes

BBQ Pork Stuffed Chicken Breast

House braised pork simmered in our own sweet and tangy BBQ sauce and boneless chicken breast served with butternut puree